Charlie Thyme is the home of all of my crafty adventures.
When I was pregnant with my son, I knew his name would be Charlie- but the question was his middle name. My pals thought that since I grew up on a farm, he needed an herb or spice middle name. Hence the suggestions of “Charlie Parsley”, “Charlie Old Bay”, and “Charlie Scarborough Fair.” I thought that “Charlie Thyme” would be a great name for my website, since most of my “thyme” is now dedicated to a rambunctious (not so)little 6-year-old (and now his baby sister as well!).
Charlie loves to help me paint, dump spices into the pot, and of course, eat all of the homemade applesauce that I churn out.
I hope you’ll find fun ideas and inspiration here!
Charlie Thyme in the News:
- The Star-Ledger, September 22, 2010:
Canning: Younger cooks preserve time-honored ritual
- VIDEO: The Star-Ledger, September 22, 2010:
The process of canning to preserve fruits and vegetables is gaining popularity
- Roselle Park News, July 8, 2012:
A Can-Do Attitude