Today we’re making strawberry vanilla jam at Stokes Farm! Fresh strawberries are one of my favorite summer treats, and I am so excited to be teaching my very first class in the new kitchen at the Stokes Farm farmstand in
We had a GREAT time tasting vodka at Belladonna’s Yarn Room tonight! 10 people braved the pouring rain to join me and Donna for a fun night of tasting, recipes, and a discussion on local food and farming. Keep reading
I’m debuting my new mason jar straw lid at my college reunion today- I’m definitely going to need lots of refills of ice cold drinks on a day like today!
My next class will be a fun one- I’ll be talking about infused vodka and how to make it at home with fresh ingredients! The class is free, but pre-registration is required since we have a small space. Take-home kits
I am so excited to announce that Charlie Thyme home parties are this week’s featured deal on Stories and Savings! Follow along with Remy as she travels around the Union County area and visits local businesses. There’s a new deal
Welcome to 2013! Even though it’s winter, we’re still canning- condiments, relishes, and sauces have all found their way into my canning pot this season. Do you miss canning? The February calendar of classes will be posted soon! I have
My applesauce class, originally scheduled for September 29, has been rescheduled for October 13. More details will be posted soon!
I am really excited about this Saturday’s class- instead of focusing on one food, we’re going to be pickling a bunch of different veggies. Zucchini, cucumbers, beans, peppers, maybe even some daikon radish if I can find it at the
I’m so sorry to announce that the Dilly Bean class originally scheduled for this Saturday, July 28th has been rescheduled to Saturday, August 11th. The local farm where I get my produce from has no beans this week due to
My summer is getting busier and busier- and I’m loving it! Summer classes are in full swing at First Presbyterian, and there are lots of library demos coming up- Fanwood, Old Tappan, and Kenilworth are next! And of course, I’ve